Emmett's Dill Pickles (Quickles)

Total Time:
120 hr 10 min
Prep:
10 min
Inactive:
120 hr

Yield:
1 quart
Level:
Intermediate

Ingredients
  • One 32-ounce jar whole dill pickles
  • 1 pound sugar
  • 2 tablespoons hot sauce, such as Tabasco
  • 3 cloves garlic
Directions
  • Drain the pickles, reserving the juice, and save the jar! Slice the pickles into 1/8-inch slices and put them back into the empty jar.

  • In a large bowl, combine the sugar, hot sauce and garlic. Add in the pickle juice and stir, then add the mixture back to the sliced pickles in the jar. Put the lid on and refrigerate for 5 days before serving, stirring a couple of times each day.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Dill Creme Fraiche

    Recipe courtesy of Tyler Florence