French Coconut Pie

Name: French Coconut Pie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 to 10 servings
Ingredients: 3 large eggs; 2 cups store-bought frozen grated coconut, thawed; 11/2 cups sugar; 1/2 cup buttermilk, well shaken; 1/2 cup (1 stick) unsalted butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Getting reviews...

Level: Easy

Total: 2 hr (includes cooling time)
Active: 10 min

Yield: 8 to 10 servings

Level: Easy

Total: 2 hr (includes cooling time)
Active: 10 min

Yield: 8 to 10 servings

Ingredients

Deselect All

3 large eggs

2 cups store-bought frozen grated coconut, thawed

11/2 cups sugar

1/2 cup buttermilk, well shaken

1/2 cup (1 stick) unsalted butter, melted

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.