Recipe courtesy of Trisha Yearwood
Episode: Knockout Dishes
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Garlic Bread
20 min
10 min
6 servings
20 min
10 min
6 servings



Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large pieces.

Put a wire rack on a baking sheet. In a small bowl, mix the butter, garlic, parsley and salt, if using, until fully combined. Spread the mixture evenly over the cut sides of the baguette. Put the baguette pieces cut-side up on the wire rack and bake until golden brown and crunchy, 5 to 7 minutes. Serve hot.


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