Garth's Breakfast Bowl
- 2 tablespoons butter
- 8 large eggs
- One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
- 1 pound pork sausage
- 1 pound bacon
- One 9-ounce package cheese and roasted garlic tortellini
- 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
DirectionsWatch how to make this recipe
In a separate large skillet, cook the hash browns according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010