Garth's Breakfast Bowl

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 8 large eggs
  • One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
  • 1 pound pork sausage
  • 1 pound bacon
  • One 9-ounce package cheese and roasted garlic tortellini
  • 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
Directions

In a large skillet, melt the butter and scramble the eggs.

In a separate large skillet, cook the hash browns according to package directions.

In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.

Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!


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    This recipe is featured in:

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