1 Video | Photo: Garth's Breakfast Bowl Recipe
Ingredients
- 2 tablespoons butter
- 8 large eggs
- One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
- 1 pound pork sausage
- 1 pound bacon
- One 9-ounce package cheese and roasted garlic tortellini
- 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
Directions
In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the hash browns according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
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By mpwojnar_1509250
riverton, NJ
on June 09, 2013
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I read the reviews and made the adjustments as suggested. Made the bechamel and put over the tortellini layer, put in a high casserole dish instead of a bowl, and let all the layers melt together with the cheese for about 10-15 mins in the oven,,,put the bacon on last so it would stay crispy. It was VERY time consuming and created a lot of dishes,,,but I have to say that my family loved it. I told them they may never get it again,,,but they say it was worth it!
By shugsavery
on June 09, 2013
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my kids love it!
By candygirl101
on June 05, 2013
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I love this recipe. I make it for Christmas morning. After assembling, I put it in a 350 degree oven for about 15 minutes and that melts the cheese and warms up the rest of it. It is a lot, but it can be taken to work for lunch, great heated up.
It has texture and taste, the two big things for me.
Read all 16 reviews