Garth's Pasta Salad

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 ounces rotini pasta
  • 12 ounces fresh spinach and cheese tortellini
  • 2 dozen grape tomatoes, halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 ounces Cheddar, shredded
  • 3 tablespoons olive oil
Directions
Watch how to make this recipe.
  • In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl.

  • Toss the tomatoes with the salt and pepper in a small bowl.

  • While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm.


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