Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
4 cocktails
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 cocktails
Level:
Easy

Ingredients

Gingerbread Syrup:

Directions

Watch how to make this recipe.

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.

Gingerbread Syrup:

Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Gingerbread Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Espresso Martini

Recipe courtesy of Ina Garten

Alpine Martini

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.