"If I'm on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own 'road parfait.'"
Recipe courtesy of Trisha Yearwood
Save Recipe Print
Granola Parfaits
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings (plus extra granola)
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings (plus extra granola)
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.

Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.

Photograph by Christina Holmes

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Homemade Berry Granola Parfaits

Recipe courtesy of Nancy Fuller

Granola, Yogurt, Berry Parfait

Recipe courtesy of Bob Blumer

Andrew's Granola Parfait

Recipe courtesy of Amanda Freitag

Homemade Granola Parfait

Recipe courtesy of Damaris Phillips

Granola Parfait Cups

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword