- 16 ounces champagne or sparkling wine
- 4 ounces pink grapefruit juice
- 4 ounces pineapple juice
- Grapefruit twists, for garnish
Fill each champagne flute with 4 ounces of champagne followed by 1 ounce of pink grapefruit juice and 1 ounce of pineapple juice. Garnish each flute with a grapefruit twist.