Recipe courtesy of Trisha Yearwood
Green Beans with Cheese Sauce
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 427
- Total Fat
- 34 g
- Saturated Fat
- 20 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 370 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 427
- Total Fat
- 34 g
- Saturated Fat
- 20 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 370 mg
Ingredients
Directions
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
