Recipe courtesy of Trisha Yearwood
Green Salad With Creamy Feta Dressing
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.

In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.

Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

Cook's Note

Use any remaining dressing to marinate chicken for a quick and easy dinner the next day.

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Tomato Feta Salad

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking