Recipe courtesy of Trisha Yearwood
Green Salad With Creamy Feta Dressing
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.

In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.

Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

Cook's Note

Use any remaining dressing to marinate chicken for a quick and easy dinner the next day.

IDEAS YOU'LL LOVE

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Simple Salad Dressing

Green Salad with Blue Cheese Dressing

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Tomato Feta Salad

Recipe courtesy of Ina Garten

Cobb Salad with Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking