Recipe courtesy of Trisha Yearwood
Episode: Updated Classics
Green Salad with French Dressing
Total:
3 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Salad:
French Dressing:

Directions

For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.

For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.

When ready to serve, pour some of the dressing over the salad and toss. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Tomato Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.