Green Salad with French Dressing

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • Salad:
  • 6 cups torn romaine lettuce
  • 4 medium tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • 1/2 medium sweet onion, such as Vidalia, finely chopped
  • French Dressing:
  • 1/2 cup apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon grated onion
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup vegetable oil
Directions
  • For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.

  • For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.

  • When ready to serve, pour some of the dressing over the salad and toss.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    SALAD_SHALLOT_DRESSING_234.tif

    Not what you're looking for? Try:

    Green Salad With Shallot Dressing

    Recipe courtesy of Food Network Kitchen