Recipe courtesy of Trisha Yearwood
Episode: Indoor Camping
Grilled Zucchini with Herb Salt and Feta
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Herb Salt:
Grilled Zucchini:

Directions

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.

For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta. 

Cook's Note

Save any leftover herb salt. It makes a great all-purpose seasoning.

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