Food Network
Home> Recipes> Chicken>
Gwen's Fried Chicken with Milk Gravy Recipe

Gwen's Fried Chicken with Milk Gravy

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

  • Recipe categories: Chicken,
    more

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 11-20 of 44

Sort by:

Newest

  • on January 20, 2013

    Flag

    Hi, just a northern girl with no experience frying anything but thought I would try your recipe as my daughter loves chicken. So I always do what your not supposed to do and that is to try a new recipe on company! I brined chicken for 4hrs then par-cooked the chicken to save time, the chicken was moist and delicious...may try rice crispie or corn flake coating next time. The white gravy sounded and tasted bland so I added some chicken bouillon and it was out of this world good. Thanks for inspiring me to try something new. Oh the company loved it all...phew!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2013

    Flag

    Tried the chicken, one piece only. Not good. Revised and used buttermilk with lots of hot sauce and marinated the chicked overnight. Made a dredge of eggs and buttermilk, then flour with lots of salt, pepper, garlic powder, and most importantly, cayanne pepper. Fried chicken and then made the gravy as follows (one could buy market fried chicken and take it from there. Made the gravy from the drippings from the original try, found that the gravy needed "HELP". Put in some cayanne pepper, some thyme, used some butter and added extra cream. Turned out really great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2012

    Flag

    I found the chicken to be lacking in flavor. I'm rather confused by all the glowing reviews. I followed the recipe exactly, including brining, which I thought would make a difference. The gravy was good tho.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2012

    Flag

    the whole meal was outstanding!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2012

    Flag

    So amazing... the Milk gravy is so good with the chicken. Every recipe in this cook book is amazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2012

    Flag

    loved the chicken and gravy brining the chicken over night is a great idea

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2012

    Flag

    This is just the way my Grandmother Fanny used to make it,but, Trisha, she used l Tablespoon
    of sugar in the gravy, talk about YUM. Donna.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    This was my first time making friend chicken and I have to say this recipe is insane. I made the crock pot mac and cheese, cheated with instant red potatoes but made the white gravy. I almost couldn't believe that it was so easy and I made it. I can't wait to make this for company. I don't think I'll ever eat at KFC again! Love your show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2012

    Flag

    This was amazing. I did use vegetable oil and self-rising flour because that is what I had on hand. The salt brine is the secret I think. The milk gravy was perfect over rice. My husband just raved and is still talking about it today. Thanks Trisha. Love your show. You are so down to earth and a great cook!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2012

    Flag

    Sooooo Good!!! I cooked chicken legs and followed the recipe very closely including the gravy. The only thing is I did not use peanut oil, just vegetable oil.
    My husband could not stop raving about how good it was! Even my picky teenage son commented on how delicious it was!
    This recipe is a winner and I think using the brine made a big difference and it was super easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.