Gwen's Fried Chicken with Milk Gravy
Show: Trisha's Southern Kitchen
Episode: Girlfriends
Rate This RecipeRead users' reviews (44)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
See More Recipes Like This From Food.com
Travel with country artist Kimberly Schlapman as she tries out new recipes from across America. Get the Recipes
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 44
Showing 21-30 of 44
Sort by:
SELECT
By busath95_334560
Arbuckle, CA
on July 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am going to Brine my chicken from now on! It was delicious and moist. It was my First time Making Fried chicken where is came out. My other attemps failed.
By Calif. Surfer Dude
Bakersfield, CA
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great tasting recipe and easy to prepare. In the past I've always used milk with a little tobasco sauce to brine the chicken. This is the first time I've used a salt brine and it came out great. The gravy has a good flavor also.
By CindyAustinTexGal
Austin, TX
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe but could have gone without the annoying girlfriend chitter-chatter. It was a little too much.
By gti30328
Atlanta, GA
on June 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the exact same recipe my mother [would now have been 96 but she passed away in 2007] used. She got it from her mother. The white gravy recipe is an exact match to a very old version of Better Homes & Gardens cookbook - 1930's edition. Needless to say, I will always maintain this is a classic! The same chicken procedure [without the gravy] was published by Saveur Magazine in either 2005 or 2006. It just shows how timeless the old ways of doing things are!
By deb.mullin_9826576
South Georgia
on June 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good ole Georgia fried chicken! The gravy is wonderful on homemade mashed potatoes and fluffy biscuits! Thanks Trisha!
By btalbert2_12113100
Lewisville, 83
on May 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe for fried chicken. The amazing thing about the recipe is that is basic,simple, and easy to prepare. The cooking process was fun and my family truly enjoyed it. Keep up the good
work. Your recipes are great and easy to work with.
By SweeTreats.
Lisle, IL
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious.......gravy was the best!
By sunshinepatton
York, PA
on May 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very juicy and delicious !! My kids loved the crispy outside of the chicken. It was very little prep work for homemade fried chicken. I will make this again ! I did not make the gravy so I cant rate that.
By btabor2_11378137
Byhalia, MS
on May 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This fried chicken and gravy were so yummy. I used thighs and brined them overnight. I also made the gravy and I usually made brown gravy, but now I am the master of white gravy. I really enjoy cooking with Trisha, it's like being in the kitchen with my sister (if my sister cooked. I would recommend this recipe to everyone.
By clairetayl_6202663
Denver, CO
on May 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm known to my family as a pretty good cook but I've struggled with fried chicken, to get it tasty, crispy & done. This recipe is so easy & it comes out perfectly. Wonderful!!!! Love your show.