Gwen's Fried Chicken with Milk Gravy

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I brined mine about 8 hours and I used chicken wings, it was a little salty and next time with wings I'll just use less salt but the wings were the best I've ever cooked. I fried mine for 10 minutes on each side with the lid cracked, not covered and they were perfect....I'm not a good fryer and I will use this recipe with drumsticks/legs next time.

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Sorry to be negative. I tried this out of curiosity, and it definitely was missed alot with a egg/milk bath and any seasoning in the flour. Also, 15 minutes covered at 375 burnt the flour. Brown the chicken on all sides, then turn the heat down and cover works much better.

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I tried this recipe for my very, very picky kids and husband. They loved it! I posted a picture of it on my facebook page. (Trisha: I DVR'ed the episode because I was at Garth's concert in Vegas on the 21st! Thank you again for letting me take a picture with you and him after the concert! Memories for a lifetime!

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I forgot to brine it the night before but it said you could brine for 4 hours so I did it for almost 6. It was tasty, not to die for but good. The milk gravy was a little bland despite the salt I added. The leftover cold chicken later was much better than the original finished product.

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Thank you Trisha!!! I also have never made fried chicken in my life. You made it look so easy I decided to try it. Already had chicken in the fridge, so I put it in the brine overnight and fried it up yesterday. It was delicious!! Very moist and juicy and the skin was very crisp and not greasy. Hubby loved it too. As I will be turning 54 in a few days, goes to show - you CAN teach an old dog new tricks - THANKS!

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I've never made fried chicken in my life. But after seeing the show, I decided to try. I made the fried chicken, mashed potatoes and pecan pie. They all came out perfectly. The overnight brine really worked well. The flavor of the chicken really popped. Great recipe - easy and delicious.

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This was my first time making fried chicken and I have to say, it was very delicious. Another important thing for me was it was EASY. No buttermilk, no dipping, dunking, and dipping again like most recipes seem to have you do. Even better, my husband really liked it also.

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Tender and easy fried chicken, my family loved it.

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Doing the brine soak made it so much better than any other fried chicken I've made. I made it for 12 tonight and everyone said it was amazing.

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the brine makes the differentes