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Homemade Herbed Crackers
Total:
35 min
Active:
20 min
Yield:
30 crackers
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
30 crackers
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.

Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.

Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.

Bake until golden, 10 to 12 minutes.

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