Hot Corn Dip

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I followed this recipe exactly. What a greasy mess! It was so greasy that it made my stomach churn as I scooped it into the garbage. Never again! It's not worth the ingredients.

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Not much flavor.

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Fabulous! I loved it! We will make this again!

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I too read the other reviews and I cut the lite mayo to 1/2 cup; added an 8 oz brick of lite cream cheese and I added a can of Rotel. I used shredded reduced fat mexician cheese mix and a three cheese parm mix. My family loved it and no grease slick. I'm thinking I can add black beans too. I guess you can call this a mock version of Ms. Yearwood's dip.

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After reading the other reviews I left out the mayo and parm cheese and used 4 ozs of cream cheese and 4 ozs of sour cream instead. I also added a little garlic and hot sauce and shredded my own cheese. The finished product was amazing. There was no grease slick on the top.

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I tweaked the recipe based on other comments. I used Cabot 50% reduced fat Jalepeno Colby Jack cheese (the whole block. Did 3/4 cup parmesean cheese (read the recipe wrong and only did 3/4 cup of mayo. It turned out just spicy enough and was not greasy. We decided we would have like it better with Tortilla Chips instead of the Fritos. Will be making again.

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Great recipe for Sports Night! I don't do mayo so I added sour cream and made it more luscious by adding tomatoes with chills and crab...WONDERFUL!

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Saw the show where Trisha made this and thought it would be a great appetizer before the pot of chili I was serving to company. Like so many others I had the experience of an oil slick on the top of the baked dip. We ate it anyway and I think with a few tweaks it could be even tastier. I did add hot sauce but the taste was still mild, I like the comment about adding a can of Rotel. Also, I'm thinking that the oil may come in part (not just from the mayo but from using the packaged cheese as opposed to shredding your own? Will be trying again as it is easy, tasty, and a change from other dips.

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Made this for a girls night and everyone (including me loved it! Talk about good and easy...Yum!

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Yummy