Hot Corn Dip
Show: Trisha's Southern Kitchen
Rate This RecipeRead users' reviews (39)
- Recipe categories: Cheese, Corn,
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Total Reviews: 39
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By Tizzilish
Chicago, IL
on December 29, 2012
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Yummy! I made this for Christmas appetizer and it was pretty tasty! I did add a little salt since other reviewers said it needed it and it was very good. Next time I think I'll substitute spicy chiles or jalapeño for one of the cans of green chiles to make it hotter. But it was very good! Also I served with tostitos scoops which were perfect for this and rather salty themselves.
By Chef #947375
Kansas City
on December 29, 2012
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Made this for our Christmas get together. It was a hit. Used Pepper Jack & Monterrey Jack cheese since my family likes it hot! Had to make another batch it went so fast.
By Sarabelle74
OKC
on December 29, 2012
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I thought this looked easy and good, boy was I wrong! I added cream cheese and it helped a little.
By hartsis
Yukon, OK
on December 27, 2012
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Made this for my family's Christmas lunch...it was a hit !!! Everyone one wanted the recipe !! Thanks, Trisha !!
By kproctor1
Oklahoma City, OK
on December 25, 2012
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Made this for a "Girl's Nite" Christmas Party on Dec 17th...there were 42 ladies and not one bite of this delicious dip left plus they made me promise to share the recipe...Thanks again, Trisha, for another delicious recipe!!!
By MattyT
Harvest, 39
on December 24, 2012
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Made this for Christmas Eve "grazing" and it was a big hit! Served it with Tostitos Scoops chips which made it easy to keep it contained.
Used a combination of light and regular mayonnaise and replaced a small amount of the one total cup with creme fraiche. Yummy! Also added a pinch of cayenne for some heat.
By dmebahr
on December 24, 2012
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I made this for my family for our Christmas celebration and every bite was eaten. This was my first time watching your show and you are definitely on my DVR list. Such an easy recipe with such great results! I thought it might have too much of a mayo taste to it but it did not, I hardly noticed the mayo at all.
By shurt_9014953
Mansfield, AR
on December 20, 2012
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Wonderful.I used ausiago in place of parparmesan and festia mix in place of Monterty .Was a huge hit .Even my 15 year old grandaughter who will not eat corn loved.I like Trish 2 and I agree Paula has went to yall & Hollywood
By GoodEatsWannabee
Great State of ...
on December 19, 2012
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Great flavor ... easy. Another SUPER recipe from the down to earth Trisha Yearwood. Just for the record ... two cups of GRATED cheese renders a different weight than two cups of cheese.
By psollak_7501405
Tampa, Florida
on December 19, 2012
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This dip was good, but when I took it out of the oven, it had a nice oil slick on the top of it. I think I will try this again but cut back on the mayo. I wonder if you could sub sour cream for the mayo?