Total:
50 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.

In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Taco Dip

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

White Bean Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking