Save Recipe Print
In-the-Husk Corn on the Cob
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium heat.

Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.

While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.

Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Corn Pudding

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Corn Off the Cob

Recipe courtesy of Nancy Fuller

Corn on the Cob

Recipe courtesy of Sun Prairie Sweet Corn Festival

Browse Reviews By Keyword