Recipe courtesy of Trisha Yearwood
Episode: Game Day 101
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.

In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.

On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.

Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.

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