Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

Categories:

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Almost-Famous Pecan Waffles

Recipe courtesy of Food Network Kitchen

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

No Sugar Pecan Pie

Recipe courtesy of Gale Gand

Brown Sugar Pecan Bears

Recipe courtesy of Food Network Kitchen

Jerry Thomas Manhattan

Recipe courtesy of Bar Marmont

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.