Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Sugar Cookies

Recipe courtesy of Alton Brown

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword