Jerry's Sugared Pecans
Show: Trisha's Southern Kitchen
Episode: A Wedding Shower to Remember
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By MaryK158
on March 26, 2013
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Very tasty and delightfully easy. Think in the last 10 minutes I'll sprinkle with kosher salt after stirring in the next batch.
By childersdrc
on March 10, 2013
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The dish was featured on the show today, but it was done so fast, I couldn't get it. But once I got it, I'm in love with it. Thank you.
By Jemdova
on February 09, 2013
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I had my husband bring pecans from Georgia, and I have Love this recipe it is one of a kind it is wonderful Love it. I will make it on special Occasions my Family love it.Thak-you very much for a wonderful Recipe.
By pattyinmemphis
Memphis, TN
on January 20, 2013
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Love this recipe. These pecans are absolutely addictive. I followed the recipe as written and was very careful to stir thoroughly each time, and the pecans did not burn. This is a keeper.
By marmo58
on January 12, 2013
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Absolutely wonderful !! Made these and gave out as Christmas gifts. Everybody loved them !
By melodyfree
on January 07, 2013
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I made these to have out for Thanksgiving. These are perfect and awesome! Love these! As did everyone else!!
By jobrien909@yaho...
Canton, GA
on January 07, 2013
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Awesome and addicting. Followed the recipe to the "T" no burnt ones. Love your show even for an a Boston girl living in Georgia.
By 7Rosy
Dallas, TX
on December 31, 2012
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YUMMM! My first time making them....followed your recipe to the T however mine burnt a bit on the sides too but they still came up really good. Delicious snack! Thanks Trish..love you and your recipe!
By afunnyladynj
Toms River, NJ
on December 30, 2012
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Love these, so addictive! I used Truvia Baking Blend in place of sugar (I'm diabetic and they were delicious. I might cut down on the oven temperature 25° next time. There were only a few that were burnt. I guess I should have read the reviews first. When using Truvia BB you cut the amount to half that of sugar.
By marykayia
Cedar Rapids, Iowa
on December 30, 2012
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Wow!! Very good. Followed recipe exactly, turning 3 times. addictive.