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Jerry's Sugared Pecans Recipe

Jerry's Sugared Pecans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

  • Recipe categories: Sugar,
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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on December 30, 2012

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    Wow!! Very good. Followed recipe exactly, turning 3 times. addictive.

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  • on December 14, 2012

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    I made these with 1/2 pecans and 1/2 peanuts to help cut costs. They are delicious. My first batch browned too much at 350 degrees. I turned it down to 275 degrees for the second batch and they were perfect. Also used 1/2 white and 1/2 brown sugar. Definitely will make again. Using as part of my Christmas baking giving.

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  • on December 13, 2012

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    These were very good, some of mine burned on the sides as well, you have to really stir them a lot so they won't burn...but overall they were good.

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  • on December 08, 2012

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    The first time I made these I followed the recipe perfectly and burned my pecans. I tried a 2nd time and turned them more frequently and watched closely. They only took 22minutes (I also turned my oven down by 25degrees. These are easy and delicious.

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  • on November 25, 2012

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    Very easy to make - everybody loved them! Gave them for a gift - perfect!

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  • on November 20, 2012

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    This recipe is so easy and they are great! Nobody can eat just one! Thanks for a terrific recipe!

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  • on November 18, 2012

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    So easy to make and an amazing taste. This recipe is a keeper!

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  • on November 14, 2012

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    Great recipe! Best sugared pecans we've ever eaten...couldn't put them down. Love Trisha's show!

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  • on November 13, 2012

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    delish!

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  • on November 10, 2012

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    I used walnuts and sliced almonds as well and added cayanne pepper. Was delish!

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