Kale seems to be all the rage, and I have jumped on the bandwagon like everybody else. I like these "chips" because they combine sweet, salt, and spicy. They're the perfect crunchy snack between meals, and they are loaded with nutrients, especially vitamin K. K for kale!
Save Recipe Print
Kale Chips
Total:
35 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F, first placing the rack in the center of the oven.

In a large bowl, whisk together the oil, vinegar, sugar, salt, garlic powder and cayenne until blended. Add the kale and toss to coat.

Spread onto a large baking sheet in a single layer. Bake until crispy, 16 to 20 minutes, turning once during cooking.

More from:

Healthy

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of The Neelys

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Kale Chips

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Ryan Simas

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.