Kale Soup

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2 tablespoons olive oil

1 pound fresh chorizo 

4 Yukon Gold potatoes, cubed 

1 medium onion, finely chopped 

4 cloves garlic, minced 

8 cups chicken broth 

1 pound kale, stems removed, leaves torn into 1-inch pieces 

1/2 cup grated Parmesan

Kosher salt and black pepper