Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
Recipe courtesy of Trisha Yearwood