Recipe courtesy of Trisha Yearwood
Episode: Game Day 101
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Kim's Black-Eyed Pea Dip
Total:
25 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: a slow cooker

In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

Cook's Note

If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.

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