Lettuce Wedge with Blue Cheese Dressing

Total Time:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • Juice of 1 large lemon (about 1/4 cup)
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 6 ounces blue cheese, crumbled
  • Kosher salt and freshly cracked pepper
  • 10 slices bacon
  • 3 heads iceberg lettuce
  • 2 medium tomatoes, finely diced
Directions
  • In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.

  • Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.

  • Core and quarter each head of lettuce and divide among 12 salad plates.

  • Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Lettuces

    Recipe courtesy of Giada De Laurentiis