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Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 2 thick straws

Line a plate with parchment paper or spray with nonstick cooking spray.

Heat the chocolate chips in a bowl in the microwave for 30 seconds, then stir very well. Continue to microwave in 20-second increments, stirring, until melted and smooth. While warm, using the back of spoon, coat one end of a straw with melted chocolate, making sure the chocolate sticks. Shake off any excess. Sprinkle the peanuts evenly over the wet chocolate and place onto the prepared plate; repeat for the second straw. Transfer the plate with the straws to the freezer to set, about 5 minutes. Place 2 glasses in the freezer to chill, 3 to 5 minutes.

In the base of a blender, add the milk, vanilla extract, salt and vanilla ice cream and liquefy until smooth. Pour into the chilled glasses, top with whipped cream and serve with a dipped straw!

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