Recipe courtesy of Trisha Yearwood
Episode: Mother's Day
Maple-Glazed Salmon
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.

Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes. 

Categories:
More from:

Mother's Day

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking