Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
3 mini loaves
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
3 mini loaves
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Banana Muffins

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Raisin Walnut Rosemary Bread

Recipe courtesy of Betsy Oppenneer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.