Mashed Potatoes

Name: Mashed Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 5 to 6 medium Yukon Gold potatoes, peeled and cut into chunks; 10 to 12 cloves garlic; Kosher salt; 1/2 cup whole milk; 1/2 cup chicken stock; 1/4 teaspoon white pepper; 4 tablespoons butter

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 20 min

Yield: 4 servings

Ingredients

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5 to 6 medium Yukon Gold potatoes, peeled and cut into chunks

10 to 12 cloves garlic

Kosher salt

1/2 cup whole milk

1/2 cup chicken stock

1/4 teaspoon white pepper

4 tablespoons butter

Directions

Watch how to make this recipe.

In a medium saucepot, combine the potatoes, garlic and 1 tablespoon salt. Add cold water to cover by 2 inches. Bring to a boil and cook until the potatoes are easily pierced with a knife, 15 to 20 minutes.
Strain the potatoes and garlic and then rice them back into the pot. Add the milk, chicken stock, white pepper and 1 1/2 teaspoons salt. Place the pot over low heat and stir until the mixture comes together and is heated through. Remove from the heat and mix in the butter until melted in.
Serve immediately or wrap in foil and hold in a low oven.