- 2 pounds lean ground beef
- 20 saltine crackers, crumbled
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 yellow onion, finely chopped
- Slices of white bread, lettuce and tomato, for making sandwiches, optional
Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing