Recipe courtesy of Trisha Yearwood
Episode: Barbie
Mini Key Lime Cheesecake with Raspberry Sauce
Total:
4 hr 25 min
Active:
35 min
Yield:
24 servings
Level:
Intermediate
Total:
4 hr 25 min
Active:
35 min
Yield:
24 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Sauce:

Directions

Special equipment: 24 cupcake-size silicon baking molds, optional

For the crust: Preheat the oven to 300 degrees F. Spray the bottoms of 24 cupcake-size silicon molds with cooking spray (or two 12-cup muffin pans) and place them on a baking sheet.

To make the crust, in a small mixing bowl, stir together the crumbs, sugar and melted butter, then press the mixture firmly into the bottom of each mold. Set aside.

For the filling: Using an electric mixer, beat the cream cheese and sour cream until smooth and creamy. Add the eggs 1 at a time, beating well after each addition. Add the sugar, lime zest, lime juice, cornstarch and vanilla and beat until smooth.

Pour the filling into the prepared crusts. Bake until the tops are lightly brown, about 20 minutes. Let cool, then cover and refrigerate for at least 2 hours before serving.

For the sauce: Meanwhile, to make the sauce, process the raspberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before drizzling over the cheesecake and serving.

Cook's Note

You can get key lime juice from your local grocery; it's great in a pinch if you don't have time to squeeze the limes. If you don't have cornstarch, substitute 2 tablespoons all-purpose flour for the 1 tablespoon cornstarch. If using fresh raspberries for the sauce, add 2 tablespoons water for smoother blending. They lack the moisture of frozen raspberries.

IDEAS YOU'LL LOVE

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking