Mini Monkey Bread Muffins
Total:
50 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 24-cup mini-muffin pan fitted with mini cupcake liners or twelve 3-inch mini cast-iron pans

Preheat the oven to 375 degrees F.

Place 24 mini cupcake liners in the cups of a mini-muffin pan. (Alternatively, use twelve 3-inch mini cast-iron pans.) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture. Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact.

Bake the muffins until browned, 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Garlic Bread

Recipe courtesy of Rachael Ray

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Roasted Garlic Bread

Recipe courtesy of Jamie Deen

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking