Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 to 15 balls
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 to 15 balls
Level:
Easy

Ingredients

Directions

In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.

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