"Miss" Mickey's Peanut Butter Balls

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real good, Trish you said who takes pics of food they make as if it is strange.....I do and I post them on facebbok all the time........I like making my family and friends drool.......good peanut butter balls ty

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Melt in your mouth good...only cooked a couple of minutes...so easy!!! Will make them again when we have family visiting...will be a big hit!!!

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I love these. My daughter and I watched this episode together and she could not wait to make these. They are so easy and yummy. I really enjoy Trisha's show...it's the only one I DVR!

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They tasted good when we first made them, but they got hard as rocks when they set for a couple of days, and yes, we had them in an airtight container.

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My entire family loves these Peanut Butter Balls. Fun to do with my grandchilden too. I add a little more peanut butter. Never enough peanut butter for my family. Soo good!!

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These peanut butter balls are delicious and so easy to prepare. I prepared at least six batches of them at Christmas for gifts instead of the usual chocolate fudge......However, I did a little variation on them.....on a couple of batches I dipped them in chocolate bark....and they were awesome....I also made one batch with chocolate cereal and they were good also.....This is a great recipe and one that is easy to prepare......Everyone loves them!!!!!!! Love your show!!!

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I made this dessert for Christmas gifts as Trisha did in one of her episodes. It was such a unique and great tasting dessert! Thanks for sharing it! LOVED THESE!! I really like how all her recipes I've tried come together so nicely and easily...and this one is no different!

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Made up several batches. Put some in a bowl and left in fridge for kids to snack on. They didn't last long. I also put some in tins and passed out as gifts. They were a little something different than the usual cookies. Everyone loved them.

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Super easy and tasty! Everyone loved them. Will try to add mini morsels next time.

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I love these wonderful little balls. I divide the mixture into 3 parts, add mini morsels to a third, dip a third in melted chocolate and in the last third I add crushed peppermint and dredge in powdered sugar. I put them in pretty paper cups and fill tins for christmas gifts. They always bring rave reviews.