"Miss" Mickey's Peanut Butter Balls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on December 29, 2012

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    Saw Garth & Trisha in the kitchen making these and they did look scrumptious. Tried them for Christmas Eve and they were the first thing that went. This is a terrific and easy recipe. Everyone should try it!

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  • on December 29, 2012

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    These are awesome! Everyone that tried them loved them as well. I will definitely be making these again very soon. So good, and easy to make! Thank you!

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  • on December 26, 2012

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    Well, these are incredible, everyone that has tried them, LOVES them! I have made a few batches and one of them I drizzled chocolate on them for my chocolate loving friends. I also didn't make them as large as Garth did....made them bite-sized (easier to eat!

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  • on December 11, 2012

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    These no bake peanut butter balls are easy and delicious! "Addictive" is the word used by my husband to describe them. I also made them smaller, I probably had about 30 or so balls which were bite size and perfect!

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  • on December 09, 2012

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    Yummy and easy! I rolled mine in powdered sugar as a reviewer suggested and am calling them peanut butter snowballs because I am taking them to a holiday gathering this week! You have to make this recipe!

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  • on December 09, 2012

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    This recipe is fabulous! I made this after I saw Trisha and Garth make this on her show a couple of weeks ago for my office party and they were a hit and I won1st place in the no bake competition. However, after they cooled, I dipped the tops of the peanut butter balls in melted milk chocolate. Also, I know that it says that this recipe makes 12-15 balls, I was able to make up to 35 balls...I'm making some more today...

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  • on December 05, 2012

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    I have been making a version of this for years and I can never make enough. I'm glad Trisha reminded me of them.

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  • on December 02, 2012

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    Just finished making these, and they are amazing! I made them bitesize. Didn't have dark corn syrup, so subed 1 cup brown sugar and 1/4 cup of water. Delish! Thinking of dipping half the batch in chocolate.

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  • on November 30, 2012

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    Out of this world! My coworkers gobbled them up fast and I decided this will be the 'cookie' I use for this year's cookie exchange. (I added around a half cup of bitterweet chocolate chips because I like the peanut butter and chocolate combo.

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  • on November 27, 2012

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    Just finished making these with my seven year old Grand daughter... easy, fun and very tasty!

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