Mixed Green Salad with Roquefort Dressing

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Mixed Green Salad:

1 head romaine lettuce, leaves torn or cut into pieces

1 cucumber, peeled and sliced into half-moons 

10 cherry tomatoes, halved 

1 carrot, peeled and grated

Roquefort Dressing:

2 cups mayonnaise

1 cup sour cream 

2 tablespoons onion salt 

1 tablespoon garlic powder

3/4 teaspoon white pepper 

8 ounces Roquefort cheese, grated

Milk, for thinning, optional