Recipe courtesy of Trisha Yearwood
Episode: Shoebox Memories
Mixed Green Salad with Roquefort Dressing
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Mixed Green Salad:
Roquefort Dressing:

Directions

For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.

For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.

Serve the salad on salad plates and drizzle dressing over top. 

Cook's Note

This recipe makes a large quantity of dressing. Store leftover dressing, covered, in the refrigerator for up to 2 weeks.

IDEAS YOU'LL LOVE

Green Salad with French Dressing

Recipe courtesy of Trisha Yearwood

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Spring Green Risotto

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking