Nacho Salad

Total Time:
25 min
Prep:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup salsa
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper
  • 2 cups crushed corn tortilla chips
  • 1 head romaine lettuce, shredded
  • 6 ounces jalapeno Jack cheese, shredded
  • 6 green onions, chopped
  • 3 Roma tomatoes, chopped
  • 1/2 cup sliced olives
  • 1/2 cup sliced pickled jalapenos, optional
Directions
  • In a blender, blend together the salsa and red wine vinegar. With the blender funning, slowly drizzle in the olive oil. Add salt and pepper to taste. Set aside.

  • Divide the crushed tortilla chips among six 8-ounce Mason jars and then add some lettuce, jalapeno Jack, green onions, tomatoes, olives and jalapenos.

  • To serve, add some dressing the Mason jars and shake them up!


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Dessert Nachos

    Recipe courtesy of Robert Irvine