Recipe courtesy of Trisha Yearwood
Episode: Staycation
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Garnishes:

Directions

Watch how to make this recipe.

Soak the noodles in a shallow dish covered in water until pliable, about 10 minutes. Mix the fish sauce and sugar in a small bowl and reserve.

Heat about 1 inch of vegetable oil in a high-sided skillet or wok and add the tofu. Fry the tofu until golden brown on all sides. Remove to paper-towel-lined plate to drain.

In the same pan, add the shallots and saute until translucent, about a minute. Crack in the egg and break up while stirring together. Mix in the reserved fried tofu, fish sauce and sugar mixture and noodles. If the noodles are not coated enough in the sauce, stir in a couple more tablespoons of fish sauce. Add in the green onions and saute for another 30 seconds. Add the bean sprouts and remove from the heat. Top with crushed peanuts, radishes, limes and chili powder.

IDEAS YOU'LL LOVE

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Mexican Lasagna

Recipe courtesy of Rachael Ray

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Shrimp Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Kathleen Daelemans

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Paula Deen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking