Save Recipe Print
Peaches and Cream Trifle with Blueberry Sauce
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Peaches:
Maple Pecans:
Vanilla Whipped Cream:

Directions

Special equipment: a ring mold that fits the mouth of your serving glass

For the peaches: Add the blueberries, 2 tablespoons brown sugar and 1 cup water to a medium saucepan and bring to medium heat. Simmer until syrupy, about 10 minutes. Remove from the heat.

Meanwhile, punch out circles from the pound cake using a ring mold and reserve.

Put the peaches, 1/2 cup brown sugar and 2 tablespoons water in a small saucepan and cook, covered, over medium heat until the peaches are soft and tender, 5 to 10 minutes.

For the maple pecans: Preheat the oven to 350 degrees F.

Mix the pecans, maple syrup, olive oil and salt in a bowl. Spread on the prepared baking sheet and bake for 15 minutes. Break apart into pieces.

For the vanilla whipped cream: Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Whip to soft peaks. Add the granulated sugar and vanilla and whip to stiff peaks.

To assemble: In a wide-mouth serving glass or parfait dish that fits the circles of pound cake, layer a pound cake circle, a layer of blueberries, another pound cake circle, a layer of peaches, a large dollop of whipped cream and a sprinkle of nuts. Repeat with the remaining ingredients in 5 more glasses.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Creamed Peas

Recipe courtesy of The Neelys

Berry Trifle

Recipe courtesy of Tyler Florence

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.