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Peanut Brittle Recipe

Peanut Brittle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on April 16, 2013

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    Sooo good! I only gave it 4 stars because it was a little oily, but my whole family loved it!

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  • on April 05, 2013

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    This is the best peanut brittle recipe that I have ever used. I've cooked for 40 years and tried alot but this is the best. It doesn't get tacky and has a good butter flavor. Perfect

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  • on March 24, 2013

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    Please fix the recipe. In the directions it calls for 1/2 cup water but its not listed in the ingredients. Yummy recipe!

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  • on March 17, 2013

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    This is my second attempt and I forgot the BUTTER!!!!

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  • on January 27, 2013

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    These were very easy to make and very good, it took along time for mine to reach 300 as well. I halved the recipe and will make these as gifts this Christmas(2013...my sister and brother said they were really good, this one is a keeper!

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  • on December 30, 2012

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    I made this before Christmas, and YES, it was EASY. Had a hard time finding raw peanuts, but a friend got them for me from Whole Foods. I wonder if roasted peanuts would work just as well. Takes some patience waiting for that candy thermometer reach 300. Was glad my daughter was there to help me turn the batch out onto the cookie sheet. Definately need another set of hands. Came out PERFECT.

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  • on December 27, 2012

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    This was the easiest thing to do and so darn good. After I put it on the cookie sheet, I dusted some of it w cayenne pepper to give it a kick. DELICIOSO!!!!!

    p.s. When she says move quick, you better move your buns bc it begins to harden IMMEDIATELY!

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  • on December 26, 2012

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    I loved this recipe was Amazing!!!

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  • on December 25, 2012

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    This recipe made the best peanut brittle that I tasted. I also made it using pecans instead of peanuts and it came out great! Thanks for sharing this. Janice D.

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  • on December 24, 2012

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    This is the best peanut brittle I have ever made! It was easy to make and not super sweet!

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