Combine the almond milk, yogurt, peanut butter, protein powder and banana in a blender. Blend until smooth. Serve immediately.
Slice overripe bananas and freeze for future smoothies or banana bread.
Recipe courtesy of Trisha Yearwood
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast