Recipe courtesy of Trisha Yearwood
Peanut Butter and Banana Smoothie
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- Level: Easy
- Total: 1 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 607
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 8 g
- Sugar
- 48 g
- Protein
- 42 g
- Cholesterol
- 19 mg
- Sodium
- 552 mg
- Level: Easy
- Total: 1 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 607
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 8 g
- Sugar
- 48 g
- Protein
- 42 g
- Cholesterol
- 19 mg
- Sodium
- 552 mg
Ingredients
Directions
- Combine the almond milk, yogurt, peanut butter, protein powder and banana in a blender. Blend until smooth. Serve immediately.
Cook’s Note
Slice overripe bananas and freeze for future smoothies or banana bread.
