Recipe courtesy of Trisha Yearwood
Episode: Money Savers
Save Recipe Print
Peanut Butter Mug Cake with Chocolate Icing and Potato Chips
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Mug Cake:
Frosting:

Directions

Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.

Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.

Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

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